Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lauren's seafood pastaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lauren's Seafood Pastaghetti is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lauren's Seafood Pastaghetti is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Seafood Pastaghetti:

1. Get 1 (16 oz) bag seafood mix
2. Make ready 2 tbsp miso paste
3. Make ready 6 cloves garlic (minced)
4. Prepare 1 medium yellow onion (chopped)
5. Make ready 1 tsp fish sauce
6. Make ready 1 tsp chicken flavored soup base (I use L.B. Jameson)
7. Get 1 tbsp old bay seasoning
8. Prepare 1/2 tsp dried oregano
9. Take 1 tsp dried basil
10. Prepare 1/4 tsp celery seed
11. Take 1 tsp soy sauce
12. Prepare 1/2 cup half and half
13. Prepare 1 juice from lemon (divided)
14. Make ready Angel hair pasta (how ever much you want)

Steps to make Lauren's Seafood Pastaghetti:

1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
2. Add all the spices plus the soy sauce.
3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

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