Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, soya chap masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soya Chap masala is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soya Chap masala is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soya chap masala using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Soya Chap masala:

1. Take 4-6 soya chap sticks
2. Prepare 4 Onions medium sized
3. Take 5-6 red tomatoes
4. Make ready 6 garlic flakes
5. Prepare 1 inch ginger
6. Get Coriander leaves for garnishing..handful
7. Make ready 100 ml curd
8. Make ready 1 tsp turmeric
9. Prepare 1 tsp Kashmiri mirch
10. Get 1 tsp kitchen king masala/Garam masala
11. Get As per your taste common salt
12. Take 1 slit green chilli
13. Make ready 2 tejpatta
14. Get 1 cinnamon stick
15. Prepare 1 tsp kasoori methi
16. Make ready 3 tsp vegetable oil for making gravy
17. Get Vegetable oil also for shallow frying the soya chap.
18. Prepare 1 tsp cumin

Instructions to make Soya Chap masala:

1. Boil water in a pan and immerse soya chap in it for approximately 5 minutes
2. Remove the chap and pat dry
3. In a pan add little oil and shallow fry the chap till it turns light brown..
4. Now make it's gravy
5. Blend onion tomatoes in a blender.and make a fine paste..
6. In a wok add oil..let it become hot.
7. Add jeera..ten parts and cinnamon and let them splutter.
8. Add grated ginger garlic..let the raw smell goes
9. ADD the tomatoes onion paste and date it..on a medium flame.till it leaves oil
10. ADD turmeric..Kashmiri mirch salt and green chilli.. stir it..
11. Now add the curd and date more and add the shallow fried soya chap by giving little cuts on it's surface to absorb the gravy masala…
12. ADD water..adjust it's consistency..it should b her immersed
13. Simmer it..for 10 minutes more
14. Add crushed kasoori methi.
15. ADD kitchen king masala
16. Garnish wth coriander leaves and serve with paranthas…..
17. One can always add cream too if u want to make rich and very creamy.otherwise addition of curd only imparts lovely taste..

So that’s going to wrap this up with this special food soya chap masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!