Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and chorizo paella. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Chorizo Paella is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken and Chorizo Paella is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and chorizo paella using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Chorizo Paella:
Get 1 large onion
Take 300 g chorizo
Make ready 12 green beans
Take 5 cloves garlic
Make ready 3 chillis
Make ready Chopped parsley
Take 2 lemon wedges
Take Good pinch of saffron
Make ready 1 mug of paella rice
Prepare 400 g chicken breast
Make ready 1 litre chicken stock
Prepare Oregano
Prepare Paprika
Make ready Salt
Get Pepper
Instructions to make Chicken and Chorizo Paella:
Prepare the ingredients.
In a flat bottom pan or wok, gently fry chicken and prepare chicken stock (a couple of chicken oxo cubes in a litre of water will do the trick). Add a pinch of saffron to the stock and let simmer.
Add chorizo, chilli and onion and fry for a minute. Next add the rice and coat it with all that yummy chorizo oil.
Gradually add stock to the rice, stirring continuously. Leave on a gentle heat. Add chicken, then season with a teaspoon of paprika, a teaspoon of oregano, a pinch of salt and pepper, then let simmer for 20 minutes.
When the rice has absorbed all the stock, you're good to go. Garnish with chopped parsley and lemon slices and serve.
Serve
So that’s going to wrap it up with this exceptional food chicken and chorizo paella recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!