Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, seasoned egg (ajitama). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seasoned egg (Ajitama) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Seasoned egg (Ajitama) is something that I have loved my whole life. They’re fine and they look wonderful.

How to Make Half-Boiled Ajitama (Seasoned Eggs) The first and most crucial step is to boil the eggs to the perfect "half-boiled" consistency where the egg white is firm but the yolk is runny and custardy. The baking soda will make it easier to peel the shell off the eggs. Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.

To get started with this recipe, we have to prepare a few components. You can cook seasoned egg (ajitama) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seasoned egg (Ajitama):

1. Prepare 5 eggs
2. Prepare 1 vegetable stock cube things break into pieces
3. Get 5 tablespoon light soy sauce
4. Take 1 tablespoon sugar

I've tried different versions of seasoned eggs - pickled eggs and Chinese tea eggs being two that I really like. But Ramen Eggs (Ajitsuke Tamago) have always been my favorite! Flavorful soft boiled eggs with custard-like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. Across the US, cities from New York, Nashville, to San Francisco, there seems to be always a line outside the popular Japanese chains as Ippudo (博多一風堂) and Santouka (山頭火), as well as local stores.

Steps to make Seasoned egg (Ajitama):

1. Put the salt water and egg in the pot, bring water to a rolling boil over high heat, when the water has reached a boil, set the timer for the desired time. Boil eggs for 5 minutes
2. Every seasoning and boiled eggs into the plastic bag, Then vent the air in the plastic bag.
3. It marinate in the refrigerator for over 4 hours
4. My recommended way of eating is to place it on garlic rice or topping with ramen. If you eat with rice I think better to eat with sauce!(it’s in the plastic bag)

At the recent ramen festival in San Francisco, if. Perfectly seasoned soft-boiled eggs for the best homemade ramen. Kenji Lopez-Alt] Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. Split in half and resting on the noodles, they're an amazing. For perfect soft-boiled eggs, the goal is to get the white to completely set, while keeping the yolk liquid, creamy, gold, and just warmed through.

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