Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, extremely juicy! light and tender hamburger steaks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Most people would not eat this. And yes, Tim is a spokesperson for Hellmann's Mayonnaise, but that doesn't change the fact that this actually works. Whenever I made hamburgers, they always ended up tough.

Extremely Juicy! Light and Tender Hamburger Steaks is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Extremely Juicy! Light and Tender Hamburger Steaks is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:

1. Prepare 300 grams Mixed ground beef and pork
2. Prepare 1 Onion
3. Prepare 100 ml Panko
4. Get 100 ml Milk
5. Make ready 1 Egg
6. Prepare 4 shakes Nutmeg (optional)
7. Prepare 1 dash Salt and pepper

The ground beef burgers were amazing, tasty, seasoned, and tender. The beyond beef did not have a significant change. Overcooking can make your meat dry but undercooked meat can be quite chewy. Don't be afraid of an instant-read meat thermometer and pull your meat when it's ready.

Steps to make Extremely Juicy! Light and Tender Hamburger Steaks:

1. Finely chop the onions, saute, and let cool.
2. Combine the panko, milk, and egg and let soak.
3. Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
4. Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
5. Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
6. Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
7. Arrange on a plate, cover with your favorite sauce, and enjoy.
8. I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.

The hamburger steaks are very well seasoned. Of course, I didnt measure any of the seasonings because that is what I do. I also didn't have the can of onion soup, so I used a dry onion soup mix and it worked well. Next time I will make sure to get the onion soup in the can. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

So that is going to wrap it up for this special food extremely juicy! light and tender hamburger steaks recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!