Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grandma's simple inari sushi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Simple Inari Sushi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grandma's Simple Inari Sushi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma's Simple Inari Sushi:

1. Make ready 5 pieces Thin aburaage
2. Take 300 ml ○ Water
3. Make ready 3 tbsp ○ Sugar
4. Take 2 tbsp ○ Soy sauce
5. Get 1 tbsp ○ Mirin
6. Make ready 1 approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice

Steps to make Grandma's Simple Inari Sushi:

1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets.
2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes).
3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice.
4. If you have leftover aburaage, top on a bowl of udon or soba noodles.

So that’s going to wrap it up for this special food grandma's simple inari sushi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!