Recipe of Speedy Paleo Zucchini Fritters

Norman Logan   22/08/2020 17:49

Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, paleo zucchini fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paleo Zucchini Fritters is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paleo Zucchini Fritters is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paleo Zucchini Fritters:
  1. Get 2 x small Zucchini (courgette)
  2. Get Salt & Pepper
  3. Take 2 Tbs Arrowroot Powder
  4. Take 1 egg
  5. Prepare 1 tsp Onion flakes
Instructions to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋

So that’s going to wrap it up with this special food paleo zucchini fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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