Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage & harusame salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage & Harusame Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cabbage & Harusame Salad is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage & harusame salad using 29 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage & Harusame Salad:

1. Get You need about 500g of thinly sliced vegetables. For example;
2. Take 1/4 Cabbage
3. Get 2-3 leaves Red Cabbage
4. Take 1 Carrot
5. Prepare Note: You can add other vegetables of your choice (eg. Cucumber, Daikon, Lettuce, etc.)
6. Make ready 100 g Harusame (Starch Noodles)
7. Get 2 Spring Onion *optional, finely chopped
8. Get Crispy Fried Shallots *optional
9. Take ◆◆ Ginger Miso Dressing ◆◆
10. Take 1 small pieces Ginger *grated
11. Prepare 2 tablespoons Miso *lighter colour type recommended
12. Prepare 1 tablespoon Sugar *you may wish to add extra 1/2 tablespoon
13. Make ready 1/2-1 tablespoon Soy Sauce
14. Prepare 2 tablespoons Rice Vinegar
15. Take 1 tablespoon Sesame Oil
16. Get 1 tablespoon Toasted Sesame Seeds
17. Make ready ◆◆ Sesame Ponzu Dressing ◆◆
18. Take 2-3 tablespoons Soy Sauce
19. Make ready 1 tablespoon Sugar
20. Take 2 tablespoons Rice Vinegar
21. Get 1 tablespoon Sesame Oil
22. Make ready 1 tablespoon Roasted Sesame Seeds
23. Get 1 teaspoon Hot Mustard
24. Get ◆◆ Creamy Sesame Dressing ◆◆
25. Make ready 2 tablespoons Toasted Sesame Seeds *ground
26. Make ready 4 tablespoons Japanese Mayonnaise
27. Take 1 tablespoon Soy Sauce
28. Prepare 1/2 tablespoon Sugar
29. Make ready 1 tablespoon Rice Vinegar

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Instructions to make Cabbage & Harusame Salad:

1. Slice all vegetables into thin strips. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5cm.
2. Mix all the dressing ingredients in a bowl. Place everything into a large mixing bowl, add the dressing and mix to combine. Sprinkle the chopped Spring Onions and Crispy Fried Shallots on top and serve immediately.

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