Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar gajar ki sabzi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo matar gajar ki sabzi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aloo matar gajar ki sabzi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo matar gajar ki sabzi using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo matar gajar ki sabzi:

1. Take 1 kg aloo
2. Take 1 bowl mattar
3. Prepare 2 3 carrots
4. Prepare 2 medium onions
5. Make ready 2 medium tomatoes
6. Prepare 1 tbsp Ginger garlic paste
7. Get 1 tbsp chilli powder
8. Take Half tbsp turmeric powder
9. Get to taste Salt
10. Get half tbsp garam Masala
11. Prepare 2-3 Green chillis
12. Get Handful fresh coriander
13. Make ready Half cup Oil

Steps to make Aloo matar gajar ki sabzi:

1. Aik pan mein oil dalen or fry karen light brown hony Dein ab is mein ginger garlic paste dal ke satue kar lein aur sath tomato dal Dein
2. Ab is mein sari spices dall ke bhonai kar lein
3. Jab masala ready ho jaye oil chor de, to is mein aloo dal ke bhoony or phr matar gajar dal dein
4. Or half cup pani dal ke dum de Dein
5. Jab sbzi gal jaye to is mein garam masala dal ke bhoon lein
6. Ab is mein green chillis aur coriander aur thora sa pani dal ke 2 mint ka dum de Dein
7. Simple or mazy ki sabzi tyar hai garam garam roti k sath enjoy kary

So that is going to wrap this up with this special food aloo matar gajar ki sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!