Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Biryani is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Chicken Biryani is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken biryani using 31 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Biryani:

1. Get 500 gm Chicken
2. Prepare 2 cups Basmati Rice
3. Prepare 3 cups Water
4. Get 2 large thinly sliced Onion
5. Prepare 1 Tomato
6. Take 4 slit lengthwise Green chilli
7. Make ready 3 tblspn Ginger Garlic Paste
8. Make ready 1/2 cup Mint leaves-
9. Make ready 1/2 cup Coriander leaves
10. Get 2 tsp - adjust Red Chilli powder
11. Make ready 1 tbsp Biryani Masala / Garam Masala
12. Get 1 tsp Turmeric powder
13. Take 1 tbsp Coriander Powder
14. Make ready 1 tsp Cumin powder
15. Get 1/4 Tsp Fennel Powder
16. Get 1 cup Thick Unsour Curd
17. Make ready 2 tbsp Cashew
18. Take 2 tbsp Raisins
19. Get 3 tbsp Ghee
20. Make ready 3 tblspn Oil
21. Make ready 1 tbsp Lemon juice
22. Prepare 1-2 drops - optional Kewra Essence
23. Take For Whole Spices
24. Prepare 1 Bay Leaf
25. Prepare 5 crushed Cardamom –
26. Get 1 tsp Cumin Seeds
27. Take 1 tsp Fennel seeds
28. Get 1 small stick Cinnamon
29. Prepare 1 Star Anise
30. Make ready 5 Cloves
31. Get 1/2 tsp - adjust Peppercorns

Instructions to make Easy Chicken Biryani:

1. Wash and Soak the basmati rice for 30 min, drain excess water and set aside.
2. In a pressure cooker heat oil and ghee, Fry cashews and raisins until golden brown. Drain them and keep it aside.
3. Add all the whole spices and allow it to splutter
4. Add in the onion, green chilli and saute over a low heat until onions turn brown
5. Add in ginger garlic paste and saute for a min.
6. Add in tomatoes, spice powders, coriander leaves and mint leaves. Mix well.
7. Add in curd and mix well. Add in the chicken pieces and saute for 10 mins till the chicken is well coated in the masala.
8. Add in Basmati rice and combine well. Pour 3 cups of water and season with salt and mix well. Add Kewra essence
9. Now bring this mixture to a boil and reduce the flame, cover the pressure cooker and cook for 1 whistle, simmer and cook for 15 mins. Switch off and let the steam release by itself.
10. Once cooked, open the pressure cooker and fluff it with a fork. Add lemon juice and mix well
11. Serve hot with raita

So that is going to wrap this up with this exceptional food easy chicken biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!