Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, buttermilk biscuit gravy egg bacon bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Biscuit Gravy Egg Bacon Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Buttermilk Biscuit Gravy Egg Bacon Bake is something which I’ve loved my whole life.

Packed full of sausage, biscuits, cheese, eggs, and milk. This simple egg casserole dish couldn't be more simple to make. If you're in the market for an easy overnight breakfast casserole, this is the one for you!

To begin with this recipe, we must prepare a few ingredients. You can have buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuit Gravy Egg Bacon Bake:

1. Prepare 1 can Pillsbury Buttermilk Homestyle Biscuit
2. Get 6 Bacon Strips (I used Applewood Thick Cut)
3. Prepare 1/2 cup Milk
4. Make ready 5 Eggs
5. Make ready 1 PAM/Butter
6. Make ready 1 Gravy Mix Packet (Country or Brown I used Brown)
7. Get 1 cup Water
8. Take 1 cup (Optional) Cheese

This loaded casserole combines Pillsbury™ Grands!™ refrigerated southern homestyle Buttermilk biscuits with potatoes, sausage, bacon, cheese and eggs so every bite is as filling as it is flavorful. Prep it the night before, and bake the next morning for the whole family to enjoy. Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! This breakfast casserole is incredibly easy to put together and can be made the night before to pop into the oven the next morning.

Steps to make Buttermilk Biscuit Gravy Egg Bacon Bake:

1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.

It might be just us, but bran flake cereal and plain yogurt just doesn't inspire the same excitement to take on the. I was wondering can I add red chili, potato and bacon to the recipe. I want a breakfast casserole that has biscuit, egg, some form of potato, bacon sausage, red chili and cheese that I can bake and them refrigerate so I can cut some out, heat it up and eat it quick on the way to school. To make homemade biscuits refer to the post or How To Make Flaky Buttermilk Biscuits. Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.

So that is going to wrap it up for this exceptional food buttermilk biscuit gravy egg bacon bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!