Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick Chicken Noodle Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Prepare 2 tablespoons olive oil
2. Take 1 cup carrots, peeled and sliced thin
3. Prepare 1 cup celery, sliced thin
4. Make ready 1 cup onion diced
5. Get 2 cloves garlic, minced
6. Take 64 oz chicken broth (or more if desired)
7. Take 2 Bay leaves
8. Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Take 1/2 teaspoon dried oregano
10. Make ready 1 teaspoon black pepper
11. Take 12 oz wide egg noodles
12. Get 2 cups shredded cooked chicken
13. Prepare 3-4 Tablespoons fresh parsley
14. Make ready 1 Tablespoon lemon juice (optional)
15. Get to taste Salt

Instructions to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

So that’s going to wrap this up with this exceptional food quick chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!