Steps to Prepare Homemade Motichur Ladoo Pie

Linnie Diaz   06/05/2020 11:27

Motichur Ladoo Pie
Motichur Ladoo Pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, motichur ladoo pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Motichur Ladoo Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Motichur Ladoo Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have motichur ladoo pie using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Motichur Ladoo Pie:
  1. Make ready For Crust
  2. Take Marie biscuits
  3. Make ready unsalted Melted Butter
  4. Make ready condensed milk
  5. Prepare For Second layer/ Filling
  6. Prepare leftover Motichur Ladoo
  7. Prepare creamcheese at room temperature
  8. Prepare condensed milk- adjust
  9. Prepare Gelatin(Use Agar Agar for Veg)
  10. Make ready cold Water
  11. Prepare vanill extract
  12. Make ready For Top layer
  13. Make ready leftover Motichur Ladoo
  14. Make ready Nuts etc to Garnish - optional
Instructions to make Motichur Ladoo Pie:
  1. Grind biscuits to crumbs. Add melted butter and condensed milk to biscuits crumbs. Mix well
  2. Grease pie dish and add crumbs mix to dish. Spread evenly to bottom and sides.Chill crust for 30 minutes
  3. Sprinkle Gelatin over cold water, gently stir. Rest aside for 5-10 minutes until mixture becomes Spongy. Alternately Agar Agar can also be used
  4. Blend creamcheese, condensed milk and vanilla extract in a bowl until well combined
  5. Crumble 2 Motichur ladoos and add to creamcheese. Mix well
  6. Microwave or over low heat dissolve gelatin. Stir until dissolved completely. Add gelatin to creamcheese and mix well
  7. Pour the creamcheese mixture over chilled crust and spread evenly. Chill pie for 5-6 hours
  8. Slowly detach bottom of the pie dish and transfer the pie to serving plate
  9. Crumble 4-5 leftover Motichur ladoos and spread evenly over creamcheese layer
  10. Garnish with nuts etc as desired
  11. Cut with hot knife and serve

So that’s going to wrap it up with this special food motichur ladoo pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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