Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my second beetroot soup (vegan)π π π π π . One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Second Beetroot Soup (Vegan)π π π π π is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Second Beetroot Soup (Vegan)π π π π π is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Get Generous amount of fresh dill
- Get Generous amount of colorful peppercorns
- Prepare 2 beets
- Take 6 cloves garlic
- Get 2 veggies soup cubes
- Take 6 tbsp ketchup
- Make ready 100 g colorful kidney beans, soaked in water a day before
- Take to taste Salt
- Make ready 5 bay leaves
Instructions to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap this up for this exceptional food my second beetroot soup (vegan)π π π π π recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
