Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caribbean burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caribbean Burger is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Caribbean Burger is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caribbean burger using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caribbean Burger:

1. Take Jerk Sauce
2. Prepare 1/2 cup Fresh lemon juice (2-3 lemons)
3. Prepare 1/3 cup Extra-Virgin olive oil
4. Prepare 1/3 cup Jarred jerk sauce
5. Prepare 2 tbsp Cajun seasoning
6. Make ready 2 tbsp Red pepper flakes
7. Make ready 1 small Red bell pepper, finely chopped
8. Get 1 large Jalapeño pepper, seeded and finely chopped
9. Prepare 3 clove Garlic, minced
10. Take Vegetables
11. Get 2 tbsp Extra-Virgin olive oil
12. Prepare 2 Carrots, cut into 3-inch sticks
13. Take 1 medium Zucchini, cut into 3-inch sticks
14. Take 1 small Red bell pepper, cut into 3-inch strips
15. Prepare Kosher salt
16. Prepare Burgers
17. Prepare Canola oil, for the grill
18. Make ready 2 lb Ground beef chuck
19. Prepare Kosher salt and pepper
20. Prepare 4 Sesame hamburger buns, split

Instructions to make Caribbean Burger:

1. Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
2. Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
3. Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
4. Serve the burgers on the buns; top with the sautéed vegetables.

So that’s going to wrap it up for this special food caribbean burger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!