Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Take Chicken
2. Take Spinach
3. Get Mint leaves- few
4. Prepare Coriander leaves- few
5. Take Curd
6. Prepare Garlic paste
7. Take Ginger paste
8. Take Green chilli chopped- 1 nos
9. Get Red chilli powder
10. Get Garam Masala powder
11. Prepare Cumin powder
12. Take Turmeric Powder
13. Take Coriander powder
14. Make ready Lime juice
15. Take Whole spice blend:-
16. Prepare Black pepper whole
17. Take Cumin seeds
18. Make ready Cloves
19. Get Green cardamom
20. Take inchCinnamon stick
21. Prepare Fennel seeds-
22. Take Coriander seeds-
23. Take For Gravy:-
24. Make ready Onion medium size- 2 (chopped)
25. Make ready Tomato -1 cup (blended)
26. Prepare Ginger garlic paste
27. Get Ghee
28. Prepare Salt

Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that’s going to wrap this up for this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!