Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto friendly savory crust. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Savory Crust is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Keto Friendly Savory Crust is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook keto friendly savory crust using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Savory Crust:

1. Prepare 1 1/2 cups + 1 tbs almond flour
2. Make ready 1/2 tsp Italian herb seasoning
3. Prepare 1/2 tsp garlic powder
4. Get 1/2 tsp salt
5. Prepare 1/4 tsp black pepper
6. Take 5 tbs unsalted butter melted and cooled

Steps to make Keto Friendly Savory Crust:

1. In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
2. (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
3. In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.

So that’s going to wrap this up for this special food keto friendly savory crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!