Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, red amaranths with mung bean sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Amaranths with Mung Bean Sprouts is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red Amaranths with Mung Bean Sprouts is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red amaranths with mung bean sprouts using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Amaranths with Mung Bean Sprouts:

1. Take 4 cups Red amaranth leaves (chopped)
2. Make ready 1 cup Sprouted mung bean
3. Get 1 tbsp Onion(chopped)
4. Make ready 1 tsp Garlic
5. Get 2 tsp Coriander powder
6. Take 1 tsp Red chili powder
7. Take 1/2 tsp Mustard seeds
8. Make ready 1/2 tsp Cumin seeds
9. Prepare 1/2 tsp Turmeric powder
10. Take 1 pinch Asafetida powder
11. Prepare 1 tsp Lemon juice
12. Make ready Water (as required)
13. Take 2 tsp Oil
14. Get 1 tsp Salt

Steps to make Red Amaranths with Mung Bean Sprouts:

1. Heat oil in a frying pan, add mustard seeds and cumin seeds
2. As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute.
3. Now add chopped onions, ginger, garlic and turmeric powder and cook.
4. Add red amaranths and cook for a while.
5. As it cools, add lemon juice to it. You can take it as an appetizer or a snack.

So that is going to wrap it up for this exceptional food red amaranths with mung bean sprouts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!