Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chicken thigh with salty onion sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Thigh with Salty Onion Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Chicken Thigh with Salty Onion Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy chicken thigh with salty onion sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Thigh with Salty Onion Sauce:

1. Prepare 1 Chicken thigh
2. Take 1 dash Sake (optional)
3. Make ready 1 dash Salt and pepper
4. Take 1/4 ★Japanese leek (finely chopped)
5. Make ready 1 dash ★Salt and pepper
6. Make ready 1 tsp ★Sesame oil
7. Get 1/2 tsp ★Sugar
8. Prepare 1 dash ★Black pepper (optional)

Instructions to make Easy Chicken Thigh with Salty Onion Sauce:

1. Cut slits into the thick section of the chicken thigh so that it will cook through easily. Season with salt, pepper, and sake, and let sit for 5 minutes.
2. While the chicken is marinating, prepare the sauce. Combine the ★ ingredients.
3. Cook the chicken. Heat a frying pan (with no oil). Place the chicken in the pan with the skin side down and pan-fry on medium heat until browned.
4. Once the skin side has browned, flip it over. Cover with a lid and cook on low heat for 5-8 minutes. Keep an eye on it as it cooks.
5. Stick it with a skewer and if the juices run clear, it's done! Once it has been cooked through the center, flip it over once again and cook on medium heat for a crispy finish.
6. Slice into bite-sized pieces and arrange on a plate. Top with the sauce from Step 2 and it's done. Optionally garnish with chili threads or ichimi spice.

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