Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I’ve loved my whole life.

Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) Steam the sticky/glutinous rice with salt, coconut milk, kaffir lime leaves, daun salam, and pandan leaves. Then, spread all the spiced chicken floss on top and press again into an even layer. Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia.

To begin with this particular recipe, we must prepare a few components. You can cook lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Make ready Steam sticky rice
2. Make ready 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
3. Get 1 L coconut milk
4. Make ready 2 stalks pandan leaves
5. Prepare 2 stalks bay leaves
6. Take 1 tsp salt
7. Make ready Chicken filling
8. Take 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
9. Get 8 cloves shallots
10. Get 6 cloves garlic
11. Take 3 pcs candlenuts
12. Prepare 1 tbs coriander seed
13. Make ready 100 ml coconut milk (or you can replace it with chicken stock)
14. Get 2 pcs kaffir lime leaves
15. Prepare 1 stalk lemongrass
16. Get 1 tbs salt
17. Make ready 1 tbs sugar
18. Prepare 1 tsp white pepper
19. Take Oil
20. Make ready The wrap
21. Take leaves Banana
22. Get Tooth pick

Lemper ayam — sticky rice with. Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka. Spread half of the sticky rice onto a box shaped cake mould, spread the chicken stuffing, and then spread the other half of the sticky rice on top of the stuffing.

Instructions to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
2. Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
3. Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper

Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Cook until of the coconut milk fully absorbed. Spread half of the sticky rice onto a box shaped cake mould, spread the chicken stuffing, and then spread the other half of the sticky rice on top of the. Sort of sticky rice dumpling stuffed with shredded spiced chicken. This is one of Indonesia's favourite snacks.

So that’s going to wrap this up with this exceptional food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!