Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, honey ginger tofu salad with almond and medjool dates appetizer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey ginger tofu salad with almond and medjool dates appetizer using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer:

1. Take 4 square prefried tofu
2. Prepare 1/2 cup thinly slicevginger
3. Prepare 1 cup thinly slice cucumber
4. Get 1 cup thinly slice baby carrots
5. Take 3 cherry tomato
6. Get honey ginger sauce
7. Make ready 3 grams tbsp of honey
8. Take 3 tbsp heinz chili sauce
9. Prepare 3 tbsp heinz tomato sauce
10. Get 2 tbsp light soy sauce
11. Make ready adfitional add on options
12. Take 10 almond nut
13. Make ready 5 medjool dates

Instructions to make Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer:

1. Slice into half the prefried tofu then slice inthe middle and baked it till its lightly crispy at 180 C for about 10 minutes then set aside
2. With oil pan fried the thinly slice ginger then add in the honey ginger sauce mixture then off heat and let it cool
3. ANOTHER SERVING OPTION IS,,,,HONEY GINGER TOFU SALAD APPETIZER, just staff in all ingredients then additional add on og almond nuts and medjool dates
4. OPTIONAL SERVING ALL IN A PAN SALAD,layer the baked prefried tofu around the pan and add in then thinly slice crunchy cucumber and thinly slice baby carrot with cherry tomato and mix well then serve

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