Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, frightening fingers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Frightening Fingers is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Frightening Fingers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have frightening fingers using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Frightening Fingers:

1. Get 1 cup butter, softened
2. Make ready 1 cup confectioner's sugar
3. Make ready 1 egg
4. Make ready 1 tsp vanilla extract
5. Take 1 tsp almond extract
6. Make ready 2 3/4 cup all-purpose flour
7. Make ready 1 tsp baking powder
8. Get 1 tsp salt
9. Take 1 Red decorating gel
10. Make ready 1/2 cup sliced almonds

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Steps to make Frightening Fingers:

1. In a mixing bowl, cream butter and sugar. Beat in the egg and extracts.
2. Combine the flour, baking powder and salt; gradually add to the creamed mixture.
3. Divide dough into fourths. cover and refrigerate for 30 minutes or until easy to handle.
4. Working with one piece of dough at a time, roll into 1-in. balls.
5. Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail.
6. With a knife, make three slashes in the middle of each finger for knuckle.
7. Place 2 in. apart on lightly greased baking sheets. Bake at 325* for 20-25 minutes or until lightly browned.
8. Cool for 3 minutes. Sqweeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.
9. Yield: about 5 dozen cookies.

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