Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant and mushroom korean noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and Mushroom Korean Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant and Mushroom Korean Noodles is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Mushroom Korean Noodles:

1. Prepare 200 grams Shirataki noodles
2. Prepare 1 eggplant
3. Get 1 cup sliced shiitake or enoki mushrooms
4. Make ready 2 tbsp Gochujang
5. Prepare 2 tbsp rice syrup or honey
6. Prepare 1 tbsp crushed sesame seeds
7. Take 5 cloves garlic
8. Take 2 tsp sesame oil

Steps to make Eggplant and Mushroom Korean Noodles:

1. Cook noodles according to package instructions.
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
3. Add Gochujang and rice syrup or honey. Adjust to taste.
4. Add crushed sesame seeds.
5. Add cooked noodles and stir fry until all fully combined. Season with salt.

So that is going to wrap this up for this special food eggplant and mushroom korean noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!