Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cake - pecan sour cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cake - Pecan Sour Cream is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cake - Pecan Sour Cream is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cake - Pecan Sour Cream:

1. Prepare Topping
2. Get 1 cup chopped pecans
3. Get 2 T. Butter
4. Make ready 1/8 C. Brown sugar
5. Make ready 1 teaspoon Cinnamon
6. Get Cake
7. Get 2 C. Flour
8. Take 1 C. Pecan flour (finely chop nuts until a course flour consistency)
9. Get 1/2 teaspoon salt
10. Prepare 1/4 teaspoon baking soda
11. Get 1 Cup unsalted butter
12. Get 2 1/2 cups white sugar
13. Get 6 eggs
14. Get 1 teaspoon vanilla extract
15. Take 1 teaspoon almond extract
16. Take 1 cup sour cream

Instructions to make Cake - Pecan Sour Cream:

1. Preheat oven to 300 degrees
2. Grease and flour two loaf pans.
3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

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