Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cranberry pecan compote. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry pecan compote is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cranberry pecan compote is something that I have loved my entire life. They are fine and they look fantastic.

In a saucepan, combine the first nine ingredients. Bring to a boil over medium heat and reduce to a simmer. Let cook uncovered until reduced by half.

To begin with this recipe, we must prepare a few components. You can cook cranberry pecan compote using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cranberry pecan compote:

1. Make ready 12 oz package fresh cranberries
2. Take 1/4 cup applesauce
3. Take 1/3 cup orange juice
4. Prepare 1/4 cup honey
5. Take 1/2 cup brown sugar
6. Get 2 tbsp pure maple syrup
7. Make ready 1/4 cup chopped pecans
8. Get 1/2 tsp ground cinnamon
9. Prepare pinch orange peel
10. Prepare pinch ground nutmeg

Compote and sauce are basically the same thing. The cranberries are cooked in a bit of liquid and become thick and wonderfully delicious as they cool. If you find a recipe for cranberry relish that's cooked, it's not relish. You can call it a compote or a sauce.

Steps to make Cranberry pecan compote:

1. Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
2. Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
3. Remove from heat and either seal it in jars or refrigerate. Ready to use!
4. How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
5. Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!

Now that we have that out of the way, let's get cooking. When you start to get those cravings for something warm, comforting, and full of pumpkin-y flavor, that's the time to make this Pumpkin Pecan Cobbler! This homemade pumpkin cobbler is sweet, satisfying, and full of crunchy-yummy pecans. Bacon and cranberries add a festive feel to the always-popular baked Brie wheel. Serve with some sliced baguette or apples for a quickly disappearing.

So that’s going to wrap it up for this exceptional food cranberry pecan compote recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!