Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable lumpia. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The classic Lumpia or Lumpiang Gulay consists mainly of vegetables as filling, hence truly vegetarian. The usual vegetables to use are carrots, green beans (string beans), bean sprouts, cabbage and sometimes, as in this case - jicama. Others add some protein in the form of ground meat, fish, or tofu to the mix but that is optional.

Vegetable Lumpia is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetable Lumpia is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable lumpia using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lumpia:

1. Take 1 lb ground pork or beef
2. Get 1 pack firm tofu
3. Get 5 cloves garlic minced
4. Make ready 2 tbsp ginger minced
5. Take 3 cups shredded cabbage
6. Prepare 1 cup carrots finely cut
7. Prepare 1/2 cup red sweet potato
8. Take 3 tbsp green onion finely chopped
9. Get 4 cups bean sprouts cleaned
10. Prepare 2 tbsp soy sauce
11. Prepare 2 tbsp oyster sauce
12. Prepare 1/2 tbsp ground black pepper
13. Make ready 2 spring roll wrappers
14. Take 3 tbsp extra virgin olive oil
15. Take 3 cups oil for frying

This dish is known as vegetable spring rolls in Asia. I think that the concept of egg roll vs. spring roll has something to do with. Read On → Vegetable Fried Lumpia egg rolls are a party or family meal favorite. I cooked the filling and wrapped these lumpia a week before and froze them.

Instructions to make Vegetable Lumpia:

1. Take a large wok and pour olive oil and wait for it to warm up then sauté ginger and garlic for 3 minutes
2. Add ground pork and cook until they are fully brown then add tofu and cook for 2 minutes
3. Add cabbage, carrots, and sweet potato and cook for 3 minutes
4. Add green onions and bean sprout and cook for 3 more minutes. Be careful not to over cook
5. Add soy sauce, oyster sauce, and black pepper and cook for 1 minute
6. Take it out and drain the excess liquid and let it sit to cool off
7. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
8. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
9. When you're ready take your wrapper and place it down with one corner facing your.
10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
12. Repeat this process until you have wrapped everything then immediate place in the freezer.
13. When it's frozen take it out then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!

When it was almost supper time, I deep fried them in hot oil till they were crisp and crunchy. Each roll encased a generous portion of cubed vegetables: carrots, potatoes, green beans, cabbage, celery and onions. Once the vegetable cool down, prepare a lumpia wrapper for covering the vegetables. Fold the opposite edges of the wrapper and roll them till you get a log shape. Brush the edge of the wrapper with egg white to help seal them together.

So that is going to wrap this up for this special food vegetable lumpia recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!