Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green gravy fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Gravy Fish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Green Gravy Fish is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have green gravy fish using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Gravy Fish:

1. Get 250 gm fish fillet
2. Take Red chilli powder
3. Make ready Turmeric powder
4. Get Garam masala
5. Get Kitchen king masala
6. Make ready to taste Salt
7. Get Lrmon juice
8. Get Bunch coriander leaves
9. Prepare 4 Green chillies
10. Get I galic
11. Prepare 1 piece ginger
12. Take 2 tomatoes puree
13. Take 15 cloves garlic

Instructions to make Green Gravy Fish:

1. Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp
2. Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste
3. Take oil fry this coriander mixture till it leaves oil
4. Add tomate puree, fry again till oil seperates
5. Add fish and fry again..
6. Finally add water and adjust water consistency.. Leave for 10 mins on lower flame
7. Fish is ready.. Serve it hot with steam rice

So that’s going to wrap it up with this exceptional food green gravy fish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!