Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hand raised pork pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hand Raised Pork pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hand Raised Pork pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hand raised pork pie using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hand Raised Pork pie:

1. Get The Filling:
2. Prepare 600 grams Shoulder of Pork cut in 5 cm dice
3. Take 250 grams Diced pork Belly 5 cm
4. Take 250 grams Bacon (l use smoked streaky), cut in 5cm dice
5. Take 1/2 tsp dried sage
6. Take 1/2 tsp dried thyme
7. Prepare 1/2 tsp Mace
8. Get 1 tsp ground white pepper
9. Make ready 2 pinch Ground nutmeg
10. Take 1 tsp salt
11. Get For the Pastry:
12. Prepare 200 grams Lard
13. Prepare 220 grams water
14. Take 575 grams Strong flour
15. Take 1 pinch Salt
16. Take 1 each eggs
17. Take For the Stock:
18. Get 1 Pork, Cicken or Vegetable stock cube
19. Take 200 ml boiling water
20. Take 5 leaves gelatine to set the stock

Steps to make Hand Raised Pork pie:

1. Mix all the filling ingredients together with a half a teaspoon of corse black pepper and set to one side
2. Make the pastry by boiling the lard and water together when the lard has melted fold into the flour & salt and mix with a wooden spoon to make the pastry
3. Allow the pastry to cool a little so you can handle it but it must be warm. Cut a quarter of the pastry and set aside for the lid. with The remainder line a 20cm (8 inch) cake tin with a loose bottom using your hands to raise it up the side of the tin and level the bottom as evenly as you can
4. Fill the pastry with the pork filling. Brush the top of the edges with beaten egg and seal the lid in place
5. Brush the top with egg. Make a hole in the top of the lid ro allow the steam out. Place on a baking sheet/tray and place in the oven at 180C for 30 minutes then reduce to 150C and bake for a further 90 minutes
6. After 90 minutes remove from the tin, brush all over with egg and return to the oven for a further 30 minutes until the pastry is a nice pale gold
7. When cooking has finished allow to cool. when cold add the stock with the gelatine through the hole in the top (a small funnel is very useful) and refrigerate overnight. Eat and enjoy the following day!

So that is going to wrap it up with this special food hand raised pork pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!