Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peaches and cream pie light. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peaches and Cream Pie Light is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Peaches and Cream Pie Light is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peaches and cream pie light using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and Cream Pie Light:

1. Take Pie base
2. Take 1 ready-made pie crust
3. Get 3/4 cup all-purpose flour
4. Take 1/2 tsp salt
5. Take 1 tsp baking powder
6. Make ready 3 tbsp butter
7. Get 3 oz vanilla pudding mix, non-instant
8. Prepare 1 egg
9. Get 1/2 cup milk
10. Make ready 29 oz sliced peaches in light syrup
11. Take Pie topping
12. Make ready 1/4 cup stevia baking mix
13. Get 1 tbsp white sugar
14. Make ready 1 tsp ground cinnamon
15. Prepare 1 (8-oz) package neufchatel cheese

Steps to make Peaches and Cream Pie Light:

1. Soften the butter and the neufchatel for 15 seconds in the microwave
2. Drain and reserve the peach syrup
3. Preheat oven to 350°F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan and place crust.
4. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
5. In a small mixing bowl, beat neufchatel until fluffy. Add 1/2 cup stevia mix and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
6. Bake in preheated oven for 30 to 35 minutes, until golden brown.
7. Chill before serving.

So that is going to wrap it up with this special food peaches and cream pie light recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!