Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy and juicy easy chicken karaage with mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy and Juicy Easy Chicken Karaage with Mayonnaise is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy and Juicy Easy Chicken Karaage with Mayonnaise is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy and juicy easy chicken karaage with mayonnaise using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:

1. Prepare 450 grams ◆Chicken thigh meat
2. Get 1 tbsp ◆Mayonnaise
3. Make ready 1 ◆Salt and pepper
4. Prepare 1/2 tbsp ◆Grated ginger
5. Take 1/2 tbsp ◆Grated garlic
6. Prepare 2 tbsp ◆Soy sauce
7. Make ready 3 tbsp Katakuriko
8. Get 5 tbsp Oil

Instructions to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:

1. Add all ◆ ingredients in a bag, and combine well for 2-3 minutes. Add the katakuriko. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly.
2. Add oil to the pan, and fry both sides on medium heat. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done.

So that’s going to wrap this up for this special food crispy and juicy easy chicken karaage with mayonnaise recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!