Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Potato Casserole is something that I have loved my entire life. They are nice and they look fantastic.

A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. This is a simple recipe for sweet potato casserole.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Casserole:

1. Take 4 can yams or sweet potatoes
2. Take 1 cup sugar
3. Take 1/2 cup brown sugar
4. Get 4 tbsp butter, melted
5. Make ready 1 tsp cinnamon
6. Get 1/4 tsp nutmeg
7. Prepare 2 tsp vanilla
8. Take 1 can (8 oz) crushed pineapple, drained (optional)
9. Make ready 2 tbsp Caribbean Rum (optional)
10. Take 1/4 cup dried cranberries or raisins (optional)
11. Take 1/4 cup chopped pecans
12. Make ready 1 marshmallows

Start by cooking your sweet potatoes. Or you can peel and boil potatoes in a large pot of water (for about half an hour). This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon.

Steps to make Sweet Potato Casserole:

1. Preheat oven to 350.
2. Place potatoes in mixing bowl and mash well
3. Add all other ingredients except pecans and marshmallows.
4. Pour into sprayed 9 x 13 pan.
5. Sprinkle top with pecans then marshmallows.
6. Bake for 35 minutes.
7. For a crispy type top cook for 25 minutes then add mixture of 1/4 cup brown sugar, 1 tbsp of butter, 2 tbsp flour to pecans and marshmallows then top and bake the additional 10 minutes.

It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. The Cornflake, Pecan, and Marshmallow-Topped Sweet. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping.

So that is going to wrap this up for this exceptional food sweet potato casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!