Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, finger millet/ragi cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Finger Millet/Ragi cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Finger Millet/Ragi cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have finger millet/ragi cookies using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Finger Millet/Ragi cookies:
Get fine finger millet/ragi flour
Take whole wheat flour (sieved)
Prepare coconut sugar/palm sugar
Get vegetable/Low fat oil
Take almond milk
Prepare Chia seeds presoaked
Make ready vanilla Essence
Make ready baking powder
Instructions to make Finger Millet/Ragi cookies:
Strain the Chia seeds presoaked for a minimum of 15 minutes and keep aside
Dry roast the finger millet in a non stick pan for 2-3 minutes on Low heat
Take off heat and let cool
In mixing bowl, combine finger millet four, wheat four, coconut sugar,Chia seeds and baking powder and mix well
Add the vegetable oil, vanilla.
Add milk gradually to make a firm dough. Do not knead too much and use an electric beater if needed
Cover the dough with cling film and refrigerate for 15 minutes
Preheat the oven to 180 degree celcius
Scoop out Golf ball sized dough mix and align them on a baking tray(these cookies will only puff up and not sideways)
Flatten each a bit gently and bake for 10-12 minutes /until done at 180 degree celcius
Store airtight
Tip: if you do not have Chia seeds handy, you can skip adding them. They mix well with the cookies while baking and will not be felt or tasted while you eat the cookies
So that is going to wrap this up with this exceptional food finger millet/ragi cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!