Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken rendang (dry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Rendang (Dry) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Rendang (Dry) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Rendang (Dry):

1. Make ready Chicken portion for 2 people
2. Prepare 3 Kaffir lime leaves
3. Prepare 1/2 can coconut milk (use the creamer part)
4. Take Kerisik (Desiccated Coconut)
5. Prepare 2 tsp salt
6. Get 1 tsp gula melaka
7. Take –Chili Paste—
8. Make ready 3 red chilies (Deseeded)
9. Make ready 5 dried chilies (Deseeded)
10. Get 1 tbsp water
11. Take ————-
12. Take –Spice Paste—
13. Get 4 shallots
14. Make ready 4 cloves garlic
15. Prepare 2 inches Galangal
16. Make ready 1 inch ginger
17. Prepare 2 stalks lemongrass (middle part)
18. Take 1 tsp turmeric powder
19. Prepare 1 tbsp water
20. Make ready ————

Instructions to make Chicken Rendang (Dry):

1. Season the chicken with salt and leave aside.
2. Dry fry the kerisik until golden, pound in mortar and set aside.
3. Soak dried chilies in hot water till soft.
4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
5. Add spice ingredients to make spice paste. Set aside.
6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
8. Add chicken.
9. Add thick milk.
10. Add kaffir leaves, and then gula melaka.
11. Add kerisik into the wok.
12. Add shredded kaffir leaves and turmeric leaves in.
13. Add salt to taste and cook for another 10 mins.
14. Serve.

So that is going to wrap this up with this exceptional food chicken rendang (dry) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!