Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kue lapis bunga (flower layer cake). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kue Lapis Bunga (Flower Layer Cake) is something that I have loved my whole life. They are nice and they look wonderful.

Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. The Hirshon Indonesian Thousand Layer Cake - Kue Lapis Legit. Kue lapis legit adalah kue yang terdiri dari banyak lapisan yang tipis, sehingga diperlukan ketelatenan dan kesabaran dalam membuat kue ini.

To get started with this particular recipe, we must prepare a few components. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):

1. Prepare Liquid ingredients:
2. Take 500 ml coconut milk
3. Make ready 500 ml water
4. Take 300 gr granulated sugar
5. Take 2 pandan leaves
6. Make ready Dry ingredients: (mix together in a bowl)
7. Get 250 gr sago flour
8. Get 125 gr all-purpose flour
9. Get 1/2 tsp salt
10. Take Additional ingredient :
11. Take red food coloring

Lapis means layers in Bahasa Indonesian/ Malay. My sister is a big fan of gao teng kueh and so am I. Kueh Lapis never fails to put a smile on my face. Who can resist having these as a child, peeling off and Although Kueh Lapis is not difficult to make, it is pretty time consuming as each layer needs to be Perhaps for the roselle color, you can use more flowers n less water to make it look more vibrant.

Instructions to make Kue Lapis Bunga (Flower Layer Cake):

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

Spekkoek is a Dutch-Indonesian layered cake. Also known as spekkuk and kue lapis legit or 'Thousand Layer Cake' due to the many layers The dark and light layers of cake resemble bacon. The Indonesian name Lapis Legit means sweet layer cake. In English people often call the cake. Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year The most defining characteristics of a lapis legit, aside from its multi-layers look, is the use of Penambahan kocokan putih telur itu selalu untuk step terakhir, supaya kue bisa tetap.

So that’s going to wrap this up for this exceptional food kue lapis bunga (flower layer cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!