Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried. 'Bak-Mi' comes from the Hokkien pronunciation for 'Meat-Noodle'. The noodle of mie ayam yamin has sweeter taste due to the mix with kecap manis.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Get chicken boneless thigh
2. Make ready water
3. Make ready sliced champignon mushrooms
4. Take onion, minced
5. Get garlic, minced
6. Prepare scallion cut small
7. Prepare vegetable oil
8. Make ready sesame oil
9. Prepare soya sauce
10. Prepare brown sugar
11. Prepare oysters sauce
12. Get Salt & pepper
13. Prepare home made meatball
14. Take Fresh noodle

This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own. Top with the chicken-mushroom mixture and baby bok choy.

Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Boil water, add chicken, let it boil for 30 minutes.
2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
5. Serve hot.

Serve noodles with bowls of soup and little dishes of fish sauce, sambal. Poached Chicken with Noodles and SpinachTried and True Recipes-US. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso different?

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