Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, light and fluffy egg with shrimp and tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Light and Fluffy Egg with Shrimp and Tofu is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Light and Fluffy Egg with Shrimp and Tofu is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have light and fluffy egg with shrimp and tofu using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy Egg with Shrimp and Tofu:

1. Make ready The flavored shrimp mixture:
2. Prepare Shrimp
3. Get an egg's worth Egg white
4. Get each salt and pepper
5. Make ready Katakuriko
6. Get Combined seasoning ingredients:
7. Take Chicken stock
8. Make ready Soy sauce
9. Prepare Oyster sauce
10. Take each Salt, black pepper, sugar, sesame oil
11. Take Other:
12. Make ready each Garlic and ginger
13. Take Eggs
14. Get Tofu
15. Take Katakuriko
16. Take Water
17. Get Green onion or scallion

Steps to make Light and Fluffy Egg with Shrimp and Tofu:

1. Combine all the ingredients listed under "shrimp mixture" and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly.
2. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients
3. Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir.
4. When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened.
5. Finally add the egg and green onion, mix together lightly and it's done!

So that is going to wrap it up with this special food light and fluffy egg with shrimp and tofu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!