Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy enchilada sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Enchilada Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Quick and Easy Enchilada Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Enchilada Sauce:

1. Prepare 1/4 cup butter or cooking oil of your choice
2. Take 1/4 cup Flour
3. Get 1/2 teaspoon black pepper
4. Prepare 1/2 teaspoon dried oregano
5. Take 1 teaspoon garlic powder
6. Prepare 1 teaspoon onion powder
7. Make ready 2 teaspoon ground cumin
8. Get 1 tablespoon chili powder
9. Prepare 1 tablespoon tomato paste
10. Prepare 2 cups beef broth
11. Make ready 1 can RoTel or diced chilis (optional)

Instructions to make Quick and Easy Enchilada Sauce:

1. In saucepan, melt butter and add flour. Stir to combine well.
2. Add spices to rue mixture and stir.
3. Cook for about a minute or two to get rid of raw flour taste.
4. Add beef broth and RoTel. whisk until smooth.
5. Cook until thickened.
6. I added a touch more broth because I like mine rather thin, adjust to your preference.
7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

So that is going to wrap it up for this special food quick and easy enchilada sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!