How to Prepare Super Quick Homemade Seri Muka (Malay Ethnic Cuisine)

Brandon Banks   19/08/2020 15:50

Seri Muka (Malay Ethnic Cuisine)
Seri Muka (Malay Ethnic Cuisine)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seri muka (malay ethnic cuisine). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Seri Muka (Malay Ethnic Cuisine) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seri Muka (Malay Ethnic Cuisine) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
  1. Get Glutinous Rice
  2. Make ready 500 g rice soaked overnight
  3. Prepare 500 ml coconut milk
  4. Make ready to taste Salt
  5. Prepare Pandan Layer
  6. Get 150 ml Pandan Juice
  7. Prepare 150 g sugar
  8. Prepare 3 large eggs
  9. Prepare 100 g wheat flour
  10. Prepare 400 ml coconut milk
  11. Take to taste Salt
Steps to make Seri Muka (Malay Ethnic Cuisine):
  1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
  2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
  3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
  4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

So that’s going to wrap it up for this special food seri muka (malay ethnic cuisine) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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