Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mom's coconut cream pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Mom's Coconut Cream Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Mom's Coconut Cream Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mom's coconut cream pie using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Mom's Coconut Cream Pie:

1. Prepare 1 large package of jello vanilla pudding
2. Prepare 2 egg yokes
3. Prepare 1/2 teaspoon vanilla extract
4. Get 1 cup coconut flakes
5. Prepare 1 pie crust 9 inch deep dish
6. Get —meringue——
7. Make ready 2 egg whites
8. Take 1/4 teaspoon vanilla extract
9. Take as needed coconut flakes just lightly

Instructions to make My Mom's Coconut Cream Pie:

1. Preheat oven 350 degrees Fahrenheit
2. Bake pie crust till done color you want it
3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
5. Let cool just a bit then add pudding mixture to pie crust.
6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
7. Put on top of pie sprinkle coconut flakes on top put into oven till brown.
8. Let cool or chill before serving I hope you enjoy!

So that is going to wrap this up with this special food my mom's coconut cream pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!