Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mare’s chicken with potatoes and peas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mare’s Chicken with Potatoes and Peas is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mare’s Chicken with Potatoes and Peas is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mare’s Chicken with Potatoes and Peas:

1. Get 30 small round potatoes halved
2. Take 1 pound bone in skin on chicken thighs
3. Take 1 cup seasoned breadcrumbs
4. Prepare 1 onion
5. Make ready 1 can peas
6. Prepare 5 bay leaves
7. Get 1 tablespoons olive oil
8. Prepare Salt
9. Make ready Pepper
10. Take 2 carrots (optional)

Instructions to make Mare’s Chicken with Potatoes and Peas:

1. Preheat oven to 400 degrees F
2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
4. Put chicken in top of potatoes and carrots and place bay leaves on top
5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!

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