Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my mom's soothing okra sambar. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it. This recipe is pretty straightforward But once I started cooking, RK tasted my sambar, and he has become a die-hard fan, just like any other South Indian. Kudos to my mom's recipe, for.

My Mom's Soothing Okra Sambar is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Mom's Soothing Okra Sambar is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Soothing Okra Sambar:

1. Get 250 gms okra cut into cubes
2. Prepare 2 cups tamarind water
3. Prepare As needed: Salt
4. Take 3-4 tablespoons gingelly oil
5. Prepare 1 tsp Turmeric powder
6. Make ready Seasoning
7. Make ready 1 tsp Mustard seeds
8. Prepare 1 tsp chana dal
9. Get 2 tsp urad dal
10. Prepare 1/4 tsp asafoetida/hing
11. Make ready 2 Green chillies slit lengthwise
12. Take 1 sprig curry leaves

My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty, how ever you do small mistakes. And also ladies finger needs special treatment before adding to sambar, so I thought I will post this basic sambar recipe using my mom's sambar powder. As a southindian sambar is one of our staple dish, we make it with a whole lot of vegetables, frankly we make sambar with any vegetables. We have sambar with dosa, idlis, rice.

Instructions to make My Mom's Soothing Okra Sambar:

1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.

I hope you will give it a try and let me know how it turned out. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge. Sur.ly for any website In case your platform is not in the list yet, we provide Sur.ly. Mom sexy , bokep japanese dimandiin mom.

So that is going to wrap it up with this special food my mom's soothing okra sambar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!