Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant peda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Peda is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Instant Peda is something that I have loved my entire life. They are fine and they look wonderful.

Milk peda is possibly my most favourite Indian sweet and since it's a no-brainer to make during Diwali, I tried out this super easy, instant milk peda with milk powder last weekend. The recipe is really fool-proof so I hope you'll bring out some milk powder or buy some and try this milk peda this festive season. peda recipe kesar milk peda with milkmaid with step by step photo and video recipe. there are several flavours and varieties to peda recipe which totally depends upon ingredients added to it. moreover it is believed that, peda, pedha, penda, pera have originated from mathura which has its own unique characteristics, colour and taste. perhaps this recipe may have.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant peda using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Peda:

1. Make ready 1 tin Condensed milk (200 gm)
2. Make ready 225 gm milk powder
3. Take 2 tsp desiccated coconut
4. Get 1 tbsp + 1 tsp ghee
5. Get 2 tsp milk
6. Take as required Saffron (Few strands)
7. Prepare 1/4 tsp Cardamom powder
8. Prepare as required Desiccated Coconut / dry nuts for garnishing

So sweet dishes come into great demand. Pedas are one of the most liked Indian sweet. It is a sweet for any occasion. It is distributed among friends and relatives while announcing a happy news, be it a examination result, wedding news or a promotion.

Instructions to make Instant Peda:

1. Soak saffron in 2 tsp warm milk. Keep aside.
2. Take a nonstick heavy bottom wok. Add ghee, milk powder and condensed milk. Mix it well.
3. Now turn on the flame. Stir continuesly on low medium flame for 4-5 minutes. Add coconut,seffron milk, cardamom powder give a nice stir.
4. Cook it till the mixture comes together and leaves the sides. Transfer it in a plate. Let it cool.
5. Grease your palm. Take small portion of dough roll it to make ball. Flatten it. Make all the peda.
6. Put it in a serving plate. Garnish with desiccated coconut or dry nuts.

Desserts or sweets are part of Indian culture. how to make instant malai peda recipe with stepwise photos and a very quick video recipe. Peda is a traditional sweet recipe which is prepared during Indian festivals. This version of malai peda is very quick and easy as its name suggests (instant). Milk Peda is one of the popular Indian sweets which is usually made on the special occasions and festivals like Rakshabandhan, Diwali, etc.

So that is going to wrap it up for this special food instant peda recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!