Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lemon cream cheese pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Lemon Cream Cheese Pie is chilled and then topped with lightly sweetened whipped cream. The flavors are perfect for spring or summer. Apparently Marie Callender's has a Lemon Cream Cheese Pie like this.

Lemon Cream Cheese Pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Cream Cheese Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lemon cream cheese pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cream Cheese Pie:

1. Prepare 1 (14 oz.) can condensed milk
2. Prepare 8 oz. cream cheese
3. Prepare 1/3 cup lemon juice
4. Prepare 1 tsp vanilla extract
5. Make ready 1 graham cracker pie crust
6. Prepare "Optional":
7. Make ready 1 can pie filling (Strawberry or Cherry is my favorite)
8. Get 1 tub (8 oz) cool whip

Beat at medium speed until creamy. Beat whipping cream in another bowl until stiff peaks form; gently stir into cream cheese mixture. This lemon cream cheese pie is easy as…pie! I love the glossy, lemony layer this adds.

Instructions to make Lemon Cream Cheese Pie:

1. Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last.
2. Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth.
3. Continue to mix slowly while you add the lemon juice to the mix.
4. Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.)
5. "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies.
6. "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :)

Finally, chill until set and serve. Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry. Cover and refrigerate overnight; top as directed. Lemon Cream Cheese Dump CakeSparkles To Sprinkles. Beat at medium speed until creamy.

So that is going to wrap this up for this exceptional food lemon cream cheese pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!