Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese-style salad with cucumber and salt kelp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese-style Salad with Cucumber and Salt kelp is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese-style Salad with Cucumber and Salt kelp is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:

1. Prepare cucumber (sliced thinly)
2. Take pea sprouts (cut into 3 cm length)
3. Take salted kelp
4. Get sesame oil
5. Get white sesame for topping
6. Take mayonnaise (optional)

Instructions to make Japanese-style Salad with Cucumber and Salt kelp:

1. Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
2. Add mayonnaise and mix well (optional). Sprinkle sesame on top.

So that is going to wrap this up for this exceptional food japanese-style salad with cucumber and salt kelp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!