Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin pecan baked oatmeal cups. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Pecan Baked Oatmeal Cups is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Pecan Baked Oatmeal Cups is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:
Make ready 3 cups old fashioned oats
Get 2 tsp. baking powder
Make ready 2 tsp. pumpkin pie spice
Make ready 2 large eggs
Make ready 1 cup pumpkin puree
Take 1 cup milk
Get 1/2 cup unsweetened applesauce
Get 1/4 cup brown sugar
Get 1/4 cup pure maple syrup
Take 1/2 tsp. vanilla extract
Prepare 1/2 cup roughly chopped pecans
Instructions to make Pumpkin Pecan Baked Oatmeal Cups:
Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.
So that’s going to wrap it up with this exceptional food pumpkin pecan baked oatmeal cups recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!