Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant and potato curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Sweet Potato Curry With Spinach and Chickpeas.

Eggplant and potato curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggplant and potato curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have eggplant and potato curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant and potato curry:

1. Take 500 gm Eggplants
2. Take 4 Potatoes
3. Take 3 Tomatoes
4. Get 1 pinch Asafoetida (hing)
5. Make ready pinch Methi danaa
6. Get 1 tsp each Ginger and garlic paste
7. Make ready 4-5 Green chillies
8. Take 1 tsp Turmeric powder
9. Take to taste Salt
10. Make ready as needed Oil for cooking

With some spices and crushed peanuts for the Like beans and brown rice, eggs- white rice, lentils-quinoa. These combinations work well as they have about same cooking time. I do the curry in the. Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot vegan curry made with potatoes, eggplants & aromatic spices in instant pot or stovetop.

Steps to make Eggplant and potato curry:

1. Heat oil in a pressure cooker add hing and methi
2. Add eggplants,salt turmeric powder,ginger garlic paste,green chillies chopped, chopped tomatoes,then cook till 1 whistle.
3. After pressure is released from cooker cook till oil is separated
4. Add dice cut potatoes cook again for 1 whistle.
5. Garnish with chopped fresh coriander leaves

This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of. Wine Recommendation: A robust, grenache-based Gigondas or Vacqueyras from the southern Rhône valley will meld beautifully with the smoky and earthy flavors of this curry. The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and express way to cook it.

So that is going to wrap it up with this exceptional food eggplant and potato curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!