Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ropa vieja. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ropa Vieja is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ropa Vieja is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ropa vieja using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ropa Vieja:

1. Make ready 1-3/4 pound beef I used eye of round
2. Take 1/2 pound carrots
3. Prepare 1 large green bell pepper
4. Get 1 teaspoon ground black pepper
5. Prepare 1-1/2 teaspoon kosher salt
6. Prepare 2 cup chopped celery
7. Get 1 large onion
8. Take 4 leaves bay leaf
9. Make ready 1 teaspoon dried whole leaf oregano
10. Prepare 2 cup beef broth
11. Take 29 ounces crushed tomatoes
12. Make ready 1 teaspoon ground cumin
13. Make ready 1/2 cup sliced olives black or green

Steps to make Ropa Vieja:

1. Brown the beef and preheat the oven to 370 degrees Fahrenheit. When browned set to the side to rest.
2. Slice and chop all the vegetables. Julienne them. Add to the pot.
3. Add the spices and tomatoes.
4. Spices. Stir and mix well.
5. Slice the beef and wiggle the pieces in. Add the bay leaves and Simmer then cover put into the oven.
6. This has cooked 2-1/2 hours I pulled it out of the oven and then I shredded the beef, added the olives, and stirred it up well. I am letting it rest for 15 minutes. Then serve I hope you enjoy!!

So that is going to wrap this up for this special food ropa vieja recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!