Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso-flavored fried tempura (okonomiyaki). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Miso-Flavored Fried Tempura (Okonomiyaki) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. Make ready 50 grams ◎Flour (cake or all-purpose flour)
2. Take 1/2 tsp ◎Baking powder
3. Get 70 ml Dashi stock
4. Make ready 1 Egg
5. Prepare 30 grams Cabbage
6. Take 1 heaping tablespoon Sakura shrimp
7. Get 1 tbsp Red pickled ginger
8. Prepare 2 tsp Vegetable oil
9. Make ready 1 tbsp Miso
10. Prepare 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
11. Take 2 Green onions or scallions

Steps to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
7. Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.

So that’s going to wrap it up for this special food miso-flavored fried tempura (okonomiyaki) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!