Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pulut tai tai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pulut Tai Tai is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pulut Tai Tai is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pulut tai tai using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulut Tai Tai:

1. Prepare 800 g Glutinous Rice
2. Take 15 Stalks Blue Pea Flower
3. Take 250 g Thick Coconut Milk
4. Make ready 1/4 tsb Salt
5. Get 2 Pandan Salt
6. Take 1 Banana Leaf (oiled)

Steps to make Pulut Tai Tai:

1. First, wash and soak glutinous rice for at least 2 hours and drained. Then soak blue pea flowers in hot water (150ml) until the water turns dark blue. Remove the flowers and set aside the blue coloured water.
2. Next, oil banana leaves and place on baking tray. Then place soaked glutinous rice and pour in 180ml of the coconut milk with salt added. Stir to mix well.
3. Add knotted pandan leaves. Bring water in steamer to a boil and steam glutinous rice over medium heat for 20 minutes. Then remove pandan leaves and add the remaining 70 ml coconut milk.
4. Give a quick mix. Then add the 150ml blue coloured water and mix the glutinous rice to create a marbled effect. Then steam for another 20 minutes.
5. When done, remove from steamer and press as hard and as level as possible to compact the rice. Then, leave at room temperature to cool completely before cutting. Before cutting, scrape along the sides with a spatula for easier removing of the glutinous rice.
6. When completely cooled, cut into desired sizes. Then place a scoop of kaya (coconut jam) on the top of the rice cake before serving.
7. Best to serve as a snack for afternoon tea and Enjoy!

So that is going to wrap this up with this exceptional food pulut tai tai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!