Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paula deen's fried chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour.

Paula Deen's Fried Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paula Deen's Fried Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook paula deen's fried chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paula Deen's Fried Chicken:

1. Prepare 3 eggs
2. Take 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
3. Make ready 2 cups self-rising flour
4. Make ready 1 tsp ground black pepper
5. Take 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
6. Get 1 chicken, cut into pieces
7. Get 1 frying oil, preferably peanut oil
8. Take 1/3 cup water

Dredge chicken again in flour mixture, shaking off excess. Paula always says that young, organic chickens tend to stay more moist and juicy. Once you've separated your chicken, fill your pot with the peanut oil, but no more than half full. Transfer chicken to clean wire rack, and keep warm in oven.

Steps to make Paula Deen's Fried Chicken:

1. If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
2. In a medium sized bowl, beat the eggs with the water
3. Add enough hot sauce to make the egg mixture bright orange
4. In another bowl, combine the flour and pepper
5. Season the chicken with the house seasoning
6. Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
7. Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
8. Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.

This recipe came from Paula Deen who has a cooking show on the Food Network. The house seasoning is made in bulk. Sprinkle the chicken with House Seasoning. Dip the seasoned chicken into the egg mixture; dredge in the flour mixture, shaking off any excess flour. Lightly season the chicken all over with salt and black pepper.

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